Join us at Fry's for a Sunday Funday afternoon of Boil, Beer & Bluegrass! Tommy & John will be serving up a delicious low-country boil filled with gulf shrimp and The Rock Barn's andouille sausage. And we are thrilled that Chamomile & Whiskey will be providing the tunes! Seating is limited, make your reservations now: firstname.lastname@example.org.
Price per person includes ~
- Tray of low-country boil (gulf shrimp, TRB andouille, red-skin potaties, corn on the cob
- Free logo koozie
- One pint of any draft beer
And now about the band! Chamomile and Whiskey is intoxicating. The hot young group has taken whiskey soaked americana and blended it perfectly with irish, old-time, and gypsy stylings. Since releasing their debut full-length album "Wandering Boots" (County Wide Records) they have been tearing up and down the east coast playing powerful original songs with a punk rock ferocity. With a sophomore album on the way in 2016, the group continues to unveil new material. Revered for their live performance, a Chamomile and Whiskey show is a rowdy affair of boot stompin' and partner swingin'... best served with a shot of whiskey.
"This band has so much going for it: smart original tunesmithing, interesting cross-genre pollination and richly textured sonics..."- New York Music Daily
"We may be on the verge of a new era in Country Music and Chamomile and Whiskey are helping to lead the Charge." - Daytrotter
Photos by Rich Tarbell